History
Mariscos Moreno began in the world of the seafood in 1975.
From the beginning of their foundation, Mariscos Moreno have been a familiar company and it continues being it. We try always to improve, year after year, the operation of our facilities.
We began with 130 square meters and, thanks to the confidence of our clients, now we have approximately 1300 square meters of refrigerator chambers, kitchen of seafood, restaurant, carp of winter and summer, etc.
Our mission has been and it will be to cook seafood with all the quality possible on a traditional way. Since 2002 we have modern facilities of last generation, but we work like we began thirty and two years ago.
We have a great variety in cooked seafood to the weight to take away or to consume in our restaurant with more than 180 tables.
Our specialties are all kind of sea food: mariscadas, parrilladas and a great variety in raciones of all our products.
We work national seafood from different provinces as Galicia, Cádiz, Huelva, Asturias..., and international from Iceland, Scotland, Morocco, Canada, Brazil, etc.
We are always committed to give to the best service and quality to our clients.
